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Ridiculously Easy Chicago-Style Pizza Pie
rpgaymer · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
141g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese otherparmesan cheese0.25 cup · 28.3g
- sauce tomato1 can pizza sauce425.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 frozen pie crusts
- over cheeseItalian sausage1 lb · 453.6g
- over cheese1 small onion
- over cheesemushrooms4 oz · 113.4g
- over cheeseitalian seasoning0.5 tsp · 2.1g