Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese mozzarellagrated mozzarella cheese1 cup · 113g
• sauce tomato2 jars pizza sauce226.8g
• cheese mozzarellamozzarella cheese1 cup · 113g
• cheese otherparmesan cheese2 tbsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesecooked brown rice3 cup · 600g
• over cheese2 eggs
• over cheesegreen pepper
• over cheesemushroom