Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese othercolby-monterey jack cheese0.5 cup · 56.5g
• sauce tomatopizza sauce—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package refridgerated pizza dough391g
• over cheeseprepared ranch dressing0.25 cup · 50g
• over cheesepepperoni0.5 cup · 75g
• over cheesegreen onion0.25 cup · 50g
• over cheeseextra ranch dressing