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Quickie Pepperoni Pizza for One
echo echo · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
28g
Dough weight
1g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato sauce0.25 cup · 61.3g
- saltgarlic salt0.125 tsp · 0.8g
- flour1 flour tortillas—
- cheese mozzarellashredded mozzarella cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefennel seed0.125 tsp · 0.5g
- over cheesepepper0.125 tsp · 0.5g
- over cheese8 -10 pepperoni slices
- over cheesefresh oregano leaves0.5 tsp · 0.3g
- over cheesered pepper flakes