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Quick Tortilla Pizzas
Zurie · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
113g
Dough weight
156g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oil1 can tuna packed in oil155.9g
- sauce tomato4 tomatoes—
- sauce tomatotomato sauce4 tbsp · 61.2g
- sugar1 pinch sugar—
- saltsalt—
- cheese othercheddar cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearbanzo beans425.3g
- over cheese1 onion
- over cheesemayonnaise4 tbsp · 50g
- over cheese1 jalapeno pepper
- over cheeseblack pepper0.5 tsp · 2.1g
- over cheeseoregano1 tsp · 0.5g
- over cheese4 corn tortillas