Quick Tortilla Pizzas
Zurie · food.com · 2010 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: tuna packed in oil.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (6)
- oil1 can tuna packed in oil156g
- sauce tomato4 tomatoesn/a
- sauce tomatotomato sauce4 tbsp · 61.2g
- sugar1 pinch sugarn/a
- saltsaltn/a
- cheese othercheddar cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearbanzo beans425g
- over cheese1 onion
- over cheesemayonnaise4 tbsp · 50g
- over cheese1 jalapeno pepper
- over cheeseblack pepper1/2 tsp · 2.1g
- over cheeseoregano1 tsp · 0.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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