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Quick to Fix Cheese Calzone
HeatherFeather · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
340g
Dough weight
14g
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese otherpart-skim ricotta cheese1 cup · 113g
- cheese mozzarella1 bag part-skim mozzarella cheese226.8g
- saltsalt—
- oil1 -2 tablespoon olive oil1 tbsp · 13.6g
- cheese otherparmesan cheese2 tbsp
- sauce tomato1 -2 cup pizza sauce or 1 -2 cup marinara sauce1 cup · 200g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic2 tsp · 8.4g
- over cheese1 -1 1/2 cup roasted vegetables or 1 -1 1/2 cup pepperoni slice1 cup · 150g
- over cheeseblack pepper
- over cheesepizza dough1 lb · 453.6g