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Greek Yogurt Turkish Flatbread
Bonnie G #2 · food.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
469g
Water
296g
Hydration
63.2%
Salt
3.8%
Yeast
2.03%
Oil
5.8%
Sauce
—
Cheese
—
Dough weight
982g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwarm water1.25 cup · 296.3g
- yeastdry active yeast2.25 tsp · 9.5g
- sugarsugar1 tbsp · 12.5g
- dairy doughGreek yogurt0.75 cup · 150g
- oilextra virgin olive oil2 tbsp · 27.2g
- saltkosher salt1 tbsp · 18g
- flourall-purpose flour3.75 cup · 468.8g
Toppings (1)
- over cheesefinely chopped flat leaf parsley6g