Greek Yogurt Turkish Flatbread
Bonnie G #2 · food.com · 2019 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: greek yogurt.
Against 5,130 pizza recipes
Flatbread style, 90% hydration: wetter than 93% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
469g
Liquid, as water
424g
Hydration
90.4%
Salt
3.8%
Yeast
2.03%
Oil
5.8%
Sauce
n/a
Cheese
n/a
Dough weight
982g
Process
Bake temp
n/a
Bake time
1 to 1.5 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterwarm water1 1/4 cup · 296g
- yeastdry active yeast2 1/4 tsp · 9.5g
- sugarsugar1 tbsp · 12.5g
- dairy doughGreek yogurt3/4 cup · 150g
- oilextra virgin olive oil2 tbsp · 27.2g
- saltkosher salt1 tbsp · 18g
- flourall-purpose flour3 3/4 cup · 469g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefinely chopped flat leaf parsley1/4 cup · 6g
Keep exploring
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