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Greek Yogurt Turkish Flatbread

Bonnie G #2 · food.com · 2019 · Original

other (asserted)

Baker's percentages

Flour

469g

Water

296g

Hydration

63.2%

Salt

3.8%

Yeast

2.03%

Oil

5.8%

Sauce

Cheese

Dough weight

982g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (7)

  • waterwarm water1.25 cup · 296.3g
  • yeastdry active yeast2.25 tsp · 9.5g
  • sugarsugar1 tbsp · 12.5g
  • dairy doughGreek yogurt0.75 cup · 150g
  • oilextra virgin olive oil2 tbsp · 27.2g
  • saltkosher salt1 tbsp · 18g
  • flourall-purpose flour3.75 cup · 468.8g

Toppings (1)

  • over cheesefinely chopped flat leaf parsley6g