Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can diced tomatoes411.1g
• cheese mozzarellashredded part-skim mozzarella cheese4 oz · 113.4g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefrozen cooked meatballs8 oz · 226.8g
• over cheesedried basil leaves0.25 tsp · 0.1g
• over cheese1 package refrigerated pie crusts425.3g