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Quattro Formaggi (Four Cheese Pizza)
Kim127 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilgarlic oil1 tbsp · 13.6g
- cheese othersaga blue cheese2 oz · 56.7g
- cheese othergruyere cheese2 oz · 56.7g
- cheese mozzarellamozzarella cheese2 oz · 56.7g
- cheese otherfreshly grated parmesan cheese2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough
- over cheese1/2 small red onion
- over cheesechopped fresh thyme1 tbsp · 12.5g
- over cheeseblack pepper