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Pumpkin and Spinach Pizza
katew · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: grated cheddar cheese. Reviewed: cheddar; pesto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othergrated cheddar cheese1 1/2 cup · 170g
- sauce tomatosemi- dried tomatoes100g
- saltsalt and peppern/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil pesto3 tbsp · 4.5g
- over cheese1/2 bunch englis spinach
- over cheesejap pumpkin250g
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