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Pumpkin and Spinach Pizza
katew · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
100g
Process
Bake temp
428°F / 220°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othergrated cheddar cheese1.5 cup · 169.5g
- floursemi- dried tomatoes100g
- saltsalt and pepper—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 prepared pizza crust
- over cheesebasil pesto3 tbsp · 4.5g
- over cheese1/2 bunch englis spinach
- over cheesejap pumpkin250g