Potato Rosemary Focaccia ( Focaccia Con Patate E Rosmarino )
MsKittyKat · food.com · 2004 · Original
Focacciainferred from the title
DietVegetarian. Possibly vegan: one line could not be resolved (mashed potatoes may contain dairy).
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
563g
Water
n/a
Hydration
n/a
Salt
3.2%
Yeast
1.33%
Oil
12.9%
Sauce
n/a
Cheese
n/a
Dough weight
661g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
40 to 50 min
Oven
home standard
Surface
stone
Ingredients (4)
- yeastactive dry yeast2 1/2 tsp · 7.5g
- flourall-purpose flour4 1/2 cup · 563g
- saltsalt1 tbsp · 18g
- oilolive oil1/3 cup · 72.7g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemashed potatoes2 cup · 400g
- over cheesearlic cloves
- over cheesecrumbled dried rosemary1 tsp · 4.2g
- over cheesered potatoes1 1/2 lb · 680g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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