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Potato Rosemary Focaccia ( Focaccia Con Patate E Rosmarino )
MsKittyKat · food.com · 2004 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
563g
Water
—
Hydration
—
Salt
3.2%
Yeast
1.33%
Oil
12.9%
Sauce
—
Cheese
—
Dough weight
661g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- yeastactive dry yeast2.5 tsp · 7.5g
- flourall-purpose flour4.5 cup · 562.5g
- saltsalt1 tbsp · 18g
- oilolive oil0.3333333333333333 cup · 72.7g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemashed potatoes2 cup · 400g
- over cheesearlic cloves
- over cheesecrumbled dried rosemary1 tsp · 4.2g
- over cheesered potatoes1.5 lb · 680.4g