Pork Chops Alla Pizzaiola with Dumplings
Hey Jude · food.com · 2003 · Original
Style not identified
DietNot vegetarian: pork blade steaks or 4 pork sirloin steaks.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
25g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
454g
Cheese
n/a
Dough weight
356g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourflour2 tbsp · 25g
- oiloil2 tbsp · 27.2g
- sauce tomato1 can tomatoes454g
- saltsalt1 1/4 tsp · 7.5g
- sugarsugar1/2 tsp · 2.1g
- sauce tomatocrushed red pepper flakes1/4 tsp
- dairy doughbuttermilk baking mix1 cup · 227g
- dairy doughmilk1/3 cup · 66.7g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 pork blade steaks or 4 pork sirloin steaks
- over cheesereen pepper
- over cheese1 red pepper
- over cheesemushroom1/2 lb · 227g
- over cheese1 large onion
- over cheese1 clove garlic
- over cheeseoregano leaves
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