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Pork Chops Alla Pizzaiola with Dumplings
Hey Jude · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
25g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
—
Dough weight
356g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourflour2 tbsp · 25g
- oiloil2 tbsp · 27.2g
- sauce tomato1 can tomatoes453.6g
- saltsalt1.25 tsp · 7.5g
- sugarsugar0.5 tsp · 2.1g
- sauce tomatocrushed red pepper flakes0.25 tsp
- dairy doughbuttermilk baking mix1 cup · 227g
- dairy doughmilk0.3333333333333333 cup · 66.7g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 pork blade steaks or 4 pork sirloin steaks
- over cheesereen pepper
- over cheese1 red pepper
- over cheesemushroom0.5 lb · 226.8g
- over cheese1 large onion
- over cheese1 clove garlic
- over cheeseoregano leaves