Pizza Wraps for Two
Muffin Goddess · food.com · 2009 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: bulk italian sausage, pepperoni.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (7)
- saltsaltn/a
- sauce tomatocanned crushed tomatoes1/2 cup · 123g
- oilolive oil1 1/2 tsp · 6.8g
- sugar1 pinch sugarn/a
- flour2 burrito-sized flour tortillasn/a
- cheese mozzarellashredded part-skim mozzarella cheese1/2 cup · 56.5g
- cheese othershredded parmesan cheese1 tbsp
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk Italian sausage1/4 lb · 113g
- over cheesethinly sliced mushroom1 cup · 200g
- over cheesered wine vinegar1 1/2 tsp · 6.3g
- over cheesearlic clove
- over cheesedried Italian herb seasoning1/2 tsp · 2.1g
- over cheese1 pinch red pepper flakes
- over cheese10 large slice pepperoni
- over cheesebaby spinach leaves1/2 cup · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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