Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• saltsalt—
• sauce tomatocanned crushed tomatoes0.5 cup · 122.5g
• oilolive oil1.5 tsp · 6.8g
• sugar1 pinch sugar—
• flour2 burrito-sized flour tortillas—
• cheese mozzarellashredded part-skim mozzarella cheese0.5 cup · 56.5g
• cheese othershredded parmesan cheese1 tbsp

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebulk Italian sausage0.25 lb · 113.4g
• over cheesethinly sliced mushroom1 cup · 200g
• over cheesered wine vinegar1.5 tsp · 6.3g
• over cheesearlic clove
• over cheesedried Italian herb seasoning0.5 tsp · 2.1g
• over cheese1 pinch red pepper flakes
• over cheese10 large slice pepperoni
• over cheesebaby spinach leaves0.5 cup · 100g