Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• oilolive oil1 tbsp · 13.6g
• cheese otherricotta cheese15 oz · 425.3g
• egg dough1 egg—
• egg dough2 egg yolks—
• cheese otherparmesan cheese0.75 cup · 84.8g
• saltsalt0.5 tsp · 3g
• dairy doughegg wash—

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package frozen chopped spinach283.5g
• over cheese1 medium onion
• over cheesearlic cloves
• over cheesecooked ham4 oz · 113.4g
• over cheesecooked turkey4 oz · 113.4g
• over cheesesliced mushrooms1.25 cup · 250g
• over cheesepepper0.5 tsp · 2.1g
• over cheesefresh parsley0.25 cup · 6g
• over cheesenutmeg0.25 tsp · 1.1g
• over cheesedried basil1 tsp · 0.5g
• over cheese1 pinch cayenne
• over cheesepastry for a double-crust 9-inch pie