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Pizza Rustica
ChloeBaby · food.com · 2009 · Original
Style not identified
DietNot vegetarian: cooked ham, cooked turkey.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilolive oil1 tbsp · 13.6g
- cheese otherricotta cheese15 oz · 425g
- egg dough1 eggn/a
- egg dough2 egg yolksn/a
- cheese otherparmesan cheese3/4 cup · 84.8g
- saltsalt1/2 tsp · 3g
- dairy doughegg washn/a
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package frozen chopped spinach284g
- over cheese1 medium onion
- over cheesearlic cloves
- over cheesecooked ham4 oz · 113g
- over cheesecooked turkey4 oz · 113g
- over cheesesliced mushrooms1 1/4 cup · 250g
- over cheesepepper1/2 tsp · 2.1g
- over cheesefresh parsley1/4 cup · 6g
- over cheesenutmeg1/4 tsp · 1.1g
- over cheesedried basil1 tsp · 0.5g
- over cheese1 pinch cayenne
- over cheesepastry for a double-crust 9-inch pie
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