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Pizza Pinwheels
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
151g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherfreshly grated parmesan cheese0.3333333333333333 cup · 37.7g
- saltkosher salt & freshly ground black pepper—
- sauce tomatopizza sauce0.5 cup · 100g
- flourall-purpose flour—
- cheese mozzarellagrated mozzarella cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced pepperoni3 oz · 85.1g
- over cheesesausage0.3333333333333333 cup · 50g
- over cheese2 scallions
- over cheesepizza seasoning2 tsp · 8.4g
- over cheesered pepper flakes0.25 tsp · 1.1g
- over cheesepizza dough1 lb · 453.6g