← All pizzas
Pizza Oatmeal
havent the slightest · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
96g
Cheese
38g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoprepared pizza sauce0.25 cup · 50g
- sugarsugar substitute—
- cheese mozzarellapart-skim mozzarella cheese0.3333333333333333 cup · 37.7g
- sauce tomatotomatoes3 tbsp · 45.9g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoats0.5 cup · 100g
- over cheeseminced garlic clove1 tsp · 4.2g
- over cheeseonions3 tbsp · 37.5g
- over cheesebell pepper0.25 cup · 50g
- over cheesemushroom0.25 cup · 50g