Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• dairy doughnonfat dry milk powder0.5 cup · 100g
• saltsalt1 tsp · 6g
• sauce tomatoarlic clove—
• cheese mozzarellashredded reduced-fat mozzarella cheese1 cup · 113.4g
• sauce tomatotomato paste2 tbsp · 30.6g
• waterwater0.5 cup · 118.5g
• cheese othergrated parmesan cheese0.3333333333333333 cup · 42.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseextra lean ground beef1 lb · 453.6g
• over cheesewhole wheat bread crumbs0.5 cup · 64g
• over cheeseground black pepper0.5 tsp · 2.1g
• over cheesesliced mushrooms4 oz · 113.4g
• over cheesedried oregano1 tsp · 0.5g
• over cheesefinely chopped onions2 tbsp · 25g