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Pizza Hut Original Pan Pizza
Molly53 · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
800g
Water
316g
Hydration
—
Salt
0.8%
Yeast
0.89%
Oil
35.3%
Sauce
227g
Cheese
454g
Dough weight
1474g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (10)
- sauce tomato1 can tomato sauce226.8g
- saltgarlic salt0.5 tsp · 3g
- waterwarm water1.3333333333333333 cup · 316g
- dairy doughnon-fat powdered milk0.25 cup · 50g
- saltsalt0.5 tsp · 3g
- flourflour4 cup · 800g
- sugargranulated sugar1 tbsp · 12.5g
- yeast1 package dry yeast7.1g
- oilvegetable oil9 oz · 255.2g
- cheese mozzarellagrated mozzarella cheese16 oz · 453.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedry oregano1 tsp · 0.5g
- over cheesemarjoram0.5 tsp · 2.1g
- over cheesedry basil0.5 tsp · 0.3g
- over cheesebutter-flavored Pam cooking spray
- over cheesecooked ground sausage or beef