Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (10)

• flourwarm water1 cup · 237g
• yeastyeast1.25 tsp · 5.3g
• sugarsugar1 tsp · 4.2g
• saltsalt0.5 tsp · 3g
• oilolive oil1 tbsp · 13.6g
• flour2 1/2-3 cups flour2.5 cup · 500g
• sauce tomatohunt tomato sauce4 oz · 113.4g
• oil5 sun-dried tomatoes—
• waterhot water—
• cheese mozzarella1 package vegan mozzarella cheese or 1 package vegan mozzarella cheese340.2g

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseminced garlic1 tbsp · 12.5g
• over cheese1 -2 teaspoon dried Italian herb seasoning1 tsp · 4.2g
• over cheeseoregano0.25 tsp · 0.1g
• over cheesemixed Italian herbs0.25 tsp · 1.1g
• over cheeseblack pepper0.25 tsp · 1.1g
• over cheesered pepper flakes0.25 tsp · 1.1g
• over cheesegarlic powder0.25 tsp · 1.1g
• over cheese4 -5 marinated artichoke hearts
• over cheese1/4 medium onion
• over cheese3 mushrooms
• over cheese10 black olives
• over cheesecooking spray