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Quick Yeast Dough for Pizza
Mary Ann Esposito · ciaoitalia.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
42% hydration: drier than 98% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
700g
Water
296g
Hydration
42.3%
Salt
0.4%
Yeast
n/a
Oil
1.9%
Sauce
n/a
Cheese
n/a
Dough weight
1025g
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour3 1/2 to 4 cups unbleached King Arthur flour3 1/2 cup · 700g
- yeast1 packet Pizza Crust Yeastn/a
- waterwarm water1 1/4 cup · 296g
- saltsalt1/2 tsp · 3g
- sugarhoney1 tbsp · 12.5g
- oilolive oil1 tbsp · 13.6g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseIngredients
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