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Homemade Freezer Pizza
TishT · food.com · 2002 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
178g
Hydration
71.1%
Salt
1.2%
Yeast
2.40%
Oil
10.9%
Sauce
300g
Cheese
340g
Dough weight
468g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourall-purpose flour2 cup · 250g
- yeastactive dry yeast2 tsp · 6g
- sugarsugar1 tsp · 4.2g
- saltsalt0.5 tsp · 3g
- waterwater0.75 cup · 177.8g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellamozzarella cheese12 oz · 340.2g
- sauce tomatomarinara sauce1.5 cup · 300g
- cheese otherparmesan cheese2 tbsp · 0g
- saltsalt0 each · 0g
Toppings (4)
- over cheeseItalian sausage113.4g
- over cheeseground beef113.4g
- over cheeseonion50g
- over cheesepepperoni slices56.7g