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Homemade Freezer Pizza
TishT · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
1.2%
Yeast
2.40%
Oil
10.9%
Sauce
300g
Cheese
340g
Dough weight
468g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall-purpose flour2 cup · 250g
- yeastactive dry yeast2 tsp · 6g
- sugarsugar1 tsp · 4.2g
- saltsalt0.5 tsp · 3g
- waterwater0.75 cup · 177.8g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellamozzarella cheese12 oz · 340.2g
- sauce tomatomarinara sauce1.5 cup · 300g
- cheese otherparmesan cheese2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian sausage0.25 lb · 113.4g
- over cheeseground beef0.25 lb · 113.4g
- over cheeseonion0.25 cup · 50g
- over cheesepepperoni slices2 oz · 56.7g