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Homemade Freezer Pizza
TishT · food.com · 2002 · Original
Style not identified
DietNot vegetarian: italian sausage, ground beef, pepperoni slices.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
1.2%
Yeast
2.40%
Oil
10.9%
Sauce
300g
Cheese
340g
Dough weight
468g
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall-purpose flour2 cup · 250g
- yeastactive dry yeast2 tsp · 6g
- sugarsugar1 tsp · 4.2g
- saltsalt1/2 tsp · 3g
- waterwater3/4 cup · 178g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellamozzarella cheese12 oz · 340g
- sauce tomatomarinara sauce1 1/2 cup · 300g
- cheese otherparmesan cheese2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian sausage1/4 lb · 113g
- over cheeseground beef1/4 lb · 113g
- over cheeseonion1/4 cup · 50g
- over cheesepepperoni slices2 oz · 56.7g
Keep exploring
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