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Homemade Freezer Pizza

TishT · food.com · 2002 · Original

other (asserted)

Baker's percentages

Flour

250g

Water

178g

Hydration

71.1%

Salt

1.2%

Yeast

2.40%

Oil

10.9%

Sauce

300g

Cheese

340g

Dough weight

468g

Process

Bake temp

500°F / 260°C

Bake time

20-25 min

Oven

home standard

Surface

stone

Ingredients (10)

  • flourall-purpose flour2 cup · 250g
  • yeastactive dry yeast2 tsp · 6g
  • sugarsugar1 tsp · 4.2g
  • saltsalt0.5 tsp · 3g
  • waterwater0.75 cup · 177.8g
  • oilolive oil2 tbsp · 27.2g
  • cheese mozzarellamozzarella cheese12 oz · 340.2g
  • sauce tomatomarinara sauce1.5 cup · 300g
  • cheese otherparmesan cheese2 tbsp · 0g
  • saltsalt0 each · 0g

Toppings (4)

  • over cheeseItalian sausage113.4g
  • over cheeseground beef113.4g
  • over cheeseonion50g
  • over cheesepepperoni slices56.7g