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Pizza Crust/Fruit Pizza
NurseJaney · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
67g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherlight cream cheese8 oz · 226.8g
- sugarsugar0.3333333333333333 cup · 66.7g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenonstick cooking spray
- over cheese1 prepared thin-crust pizza crust
- over cheesevanilla extract0.5 tsp · 2.1g
- over cheese1 banana
- over cheesefresh fruit4 cup · 800g
- over cheeseraisins0.25 cup · 50g
- over cheesepecans or 1/4 cup pistachios0.25 cup · 50g