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Pinwheel Italian Calzones
juniperwoman · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
141g
Dough weight
2g
Process
Bake temp
350°F / 177°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese otherricotta cheese0.5 cup · 56.5g
- saltsalt0.25 tsp · 1.5g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- sauce tomato1 jar pizza sauce396.9g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped pepperoni0.5 cup · 75g
- over cheesefinely chopped fresh mushrooms0.25 cup · 50g
- over cheesefinely chopped green bell pepper0.25 cup · 50g
- over cheesefinely chopped onions2 tbsp · 25g
- over cheese1 can crescent roll dough226.8g