Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese otherprovolone cheese0.5 lb · 226.8g
• saltsalt and pepper—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 refrigerated pizza crust
• over cheeseroast beef0.5 lb · 226.8g
• over cheese1 yellow onion
• over cheesereen pepper
• over cheese1 can sliced mushrooms113.4g
• over cheesebutter2 tbsp · 28.4g