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Philly Cheese Steak Pizza
Dish with Tish · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
16g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
249g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil2 tbsp · 27.2g
- flourall-purpose flour2 tbsp · 15.6g
- dairy doughwhole milk1 cup · 200g
- saltkosher salt1 tsp · 6g
- cheese otherparmesan cheese1 cup · 113g
- cheese othermild cheddar cheese1 cup · 113g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 thin crust pizza dough
- over cheesechopped green bell pepper0.5 cup · 100g
- over cheesechopped red bell pepper0.25 cup · 50g
- over cheesechopped yellow bell pepper0.25 cup · 50g
- over cheesechopped white onion0.5 cup · 100g
- over cheesebutter2 tbsp · 28.4g
- over cheesegarlic powder1 tsp · 4.2g
- over cheesecayenne0.5 tsp · 2.1g
- over cheesecracked black pepper0.125 tsp · 0.5g
- over cheesethinly sliced med-rare roast beef8 oz · 226.8g
- over cheesesliced mushrooms1 cup · 200g