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Portobello Pesto Pizza
PSU_Lioness · food.com · 2012 · Original
Style not identified
DietVegetarian. Not vegan: provolone cheese, grated parmesan cheese, unsalted butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopesto sauce1 cup · 200g
- cheese otherprovolone cheese8 oz · 227g
- sauce tomato2 tomatoesn/a
- cheese othergrated parmesan cheese1/2 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter1 tbsp · 18g
- over cheesebaby portabella mushrooms or 1 lb cremini mushroom1 lb · 454g
- over cheesearlic clove
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