Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarella10 slices of slicing mozzarella cheese—
• egg dough1 egg—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza dough
• over cheese20 -30 slices thin of slicing pepperoni