Pepperoni Pizza Wraps
JamesDeansGirl · food.com · 2003 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: thin pepperoni slices or 1 sliced pepperoni stick.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- oilolive oil4 tsp · 18g
- flour4 burrito-size flour tortillasn/a
- sauce tomato3/4-1 cup prepared pizza sauce3/4 cup · 150g
- cheese mozzarella1/2-1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese1/2 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheese24 thin pepperoni slices or 1 sliced pepperoni stick24 stick
- over cheesesliced black olives1/2 cup · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
Or browse all 5130 pizza recipes.