Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• oilolive oil4 tsp · 18g
• flour4 burrito-size flour tortillas—
• sauce tomato3/4-1 cup prepared pizza sauce0.75 cup · 150g
• cheese mozzarella1/2-1 cup shredded mozzarella cheese or 1/2-1 cup provolone cheese0.5 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesegarlic powder1 tsp · 4.2g
• over cheese24 thin pepperoni slices or 1 sliced pepperoni stick24 stick
• over cheesesliced black olives0.5 cup · 100g