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Pepperoni Pizza Bites
ThatJodiGirl · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
141g
Dough weight
13g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese1 cup · 113g
- sauce tomatopizza sauce0.5 cup · 100g
- dairy doughmilk1 tbsp · 12.5g
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni0.5 cup · 75g
- over cheese2 packages refrigerated biscuits