Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sugarsugar0.5 cup · 100g
• egg dough1 egg—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesesmooth peanut butter1 cup · 227g
• over cheesesemi-sweet chocolate chips1 cup · 200g
• over cheesemini marshmallows2 cup · 400g
• over cheesechopped nuts0.5 cup · 100g
• over cheese12 red maraschino cherries