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Patriotic Fruit Pizza
The Pixelated Vegetarian · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
275g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
39.6%
Sauce
—
Cheese
227g
Dough weight
703g
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (8)
- oiloil or 1/2 cup butter0.5 cup · 109g
- sugarsugar0.5 cup · 100g
- egg dough1 egg white—
- flourflour1.375 cup · 275g
- dairy doughmilk1.5 tsp · 6.3g
- cheese otherlight cream cheese8 oz · 226.8g
- sugarpowdered sugar1 cup · 200g
- dairy doughskim milk1 tbsp · 12.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheesevanilla extract1 tbsp · 12.5g
- over cheeselemon juice1 tbsp · 12.5g
- over cheese1 pint blueberries
- over cheese1 pint strawberry