← All pizzas
Parmesan Thin Crust Pizza Dough
KP in Canada · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
254g
Water
158g
Hydration
62.2%
Salt
0.6%
Yeast
2.36%
Oil
5.3%
Sauce
—
Cheese
57g
Dough weight
433g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water0.6666666666666666 cup · 158g
- oilextra virgin olive oil1 tbsp · 13.6g
- saltsalt0.25 tsp · 1.5g
- cheese otherfreshly grated parmesan cheese0.5 cup · 56.5g
- flourbread flour2 cup · 254g
- yeastfast-rising active dry yeast2 tsp · 6g