Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• cheese mozzarellamozzarella cheese1 cup · 113g
• cheese otherparmesan cheese0.25 cup · 28.3g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 small boboli personal-size prepared pizza crust
• over cheesefrozen spinach0.5 cup · 100g
• over cheese1 clove garlic
• over cheeseonion0.125 cup · 25g
• over cheesebasil1 tsp · 0.5g
• over cheeseparsley0.5 tsp · 0.3g
• over cheese1 pinch nutmeg
• over cheesered pepper flakes2 tsp · 8.4g