Onion and Rosemary Focaccia (No-Knead)
Galley Wench · food.com · 2009 · Original
Focacciainferred from the title
DietVegetarian. Possibly vegan: one line could not be resolved (refrigerated bread dough).
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oil2 tbsp · 27.2g
- saltcoarse salt & fresh ground peppern/a
- oilolive oil or parchment papern/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small sweet onion
- over cheesegarlic1 tsp · 4.2g
- over cheesedried rosemary leaves1/4 tsp · 1.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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