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Onion and Rosemary Focaccia (No-Knead)
Galley Wench · food.com · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oil2 tbsp · 27.2g
- saltcoarse salt & fresh ground pepper—
- oilolive oil or parchment paper—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserefrigerated bread dough16 oz · 453.6g
- over cheese1 small sweet onion
- over cheesegarlic1 tsp · 4.2g
- over cheesedried rosemary leaves0.25 tsp · 1.1g