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Olive Garden Caprese Flatbread
angela.rambo · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
254g
Dough weight
98g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato8 roma tomatoes or 8 plum tomatoes—
- saltsalt0.5 tsp · 3g
- oilextra virgin olive oil7 tbsp · 95.2g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheeseblack pepper0.25 tsp · 1.1g
- post bake10 medium fresh basil leaves
- over cheeseof refrigerated thin crust pizza dough11 oz · 311.9g
- over cheesearlic clove
- over cheesemayonnaise0.75 cup · 150g
- over cheesegarlic powder0.5 tsp · 2.1g