Olive Garden Caprese Flatbread
angela.rambo · food.com · 2008 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: shredded mozzarella cheese, grated parmesan cheese, mayonnaise.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato8 roma tomatoes or 8 plum tomatoesn/a
- saltsalt1/2 tsp · 3g
- oilextra virgin olive oil7 tbsp · 95.2g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othergrated parmesan cheese1/4 cup · 28.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheeseblack pepper1/4 tsp · 1.1g
- post bake10 medium fresh basil leaves
- over cheesearlic clove
- over cheesemayonnaise3/4 cup · 150g
- over cheesegarlic powder1/2 tsp · 2.1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
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