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Oat Crust Fruit Pizza
Cooking in Wis. · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
525g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugarbrown sugar0.5 cup · 100g
- flourflour2 cup · 400g
- cheese othercream cheese8 oz · 226.8g
- sugarpowdered sugar2 tbsp · 25g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesoft butter1 cup · 227g
- over cheeseoatmeal0.5 cup · 100g
- over cheesewhipped topping8 oz · 226.8g
- over cheesemarshmallow creme1 cup · 200g
- over cheeseassorted fruit