Oat Crust Fruit Pizza
Cooking in Wis. · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: cream cheese, soft butter, marshmallow creme. Reviewed: cream cheese; butter; whipped topping.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
227g
Dough weight
525g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugarbrown sugar1/2 cup · 100g
- flourflour2 cup · 400g
- cheese othercream cheese8 oz · 227g
- sugarpowdered sugar2 tbsp · 25g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesoft butter1 cup · 227g
- over cheeseoatmeal1/2 cup · 100g
- over cheesewhipped topping8 oz · 227g
- over cheesemarshmallow creme1 cup · 200g
- over cheeseassorted fruit
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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