← All pizzas
Nikki's Mac-N-Cheese Pizza
Lil Miss Nikki · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
550g
Water
237g
Hydration
43.1%
Salt
1.1%
Yeast
1.29%
Oil
5.0%
Sauce
482g
Cheese
—
Dough weight
840g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterwarm water1 cup · 237g
- yeast1 package yeast1 each · 7.1g
- flourflour2.75 cup · 550g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- sauce tomato1 jar cheese sauce1 each · 482g
- saltsalt and pepper0 each · 0g
Toppings (2)
- over cheeseelbow macaroni100g
- over cheesebutter28.4g