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Nikki's Mac-N-Cheese Pizza
Lil Miss Nikki · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: cheese sauce, butter.
Against 5,130 pizza recipes
43% hydration: drier than 97% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
550g
Water
237g
Hydration
43.1%
Salt
1.1%
Yeast
1.29%
Oil
4.9%
Sauce
482g
Cheese
n/a
Dough weight
840g
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterwarm water1 cup · 237g
- yeast1 package yeast7.1g
- flourflour2 3/4 cup · 550g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- sauce tomato1 jar cheese sauce482g
- saltsalt and peppern/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseelbow macaroni1/2 cup · 100g
- over cheesebutter2 tbsp · 28.4g
Keep exploring
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