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Nikki's Mac-N-Cheese Pizza

Lil Miss Nikki · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

550g

Water

237g

Hydration

43.1%

Salt

1.1%

Yeast

1.29%

Oil

5.0%

Sauce

482g

Cheese

Dough weight

840g

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (8)

  • waterwarm water1 cup · 237g
  • yeast1 package yeast7.1g
  • flourflour2.75 cup · 550g
  • oilolive oil2 tbsp · 27.2g
  • sugarsugar1 tbsp · 12.5g
  • saltsalt1 tsp · 6g
  • sauce tomato1 jar cheese sauce482g
  • saltsalt and pepper

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseelbow macaroni0.5 cup · 100g
  • over cheesebutter2 tbsp · 28.4g