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Sourdough Pizza Dough - Abm
Busters friend · food.com · 2008 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
40% hydration: drier than 99% of the 1,480 doughs that parse, baked at 475°F, hotter than 73% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
445g
Water
178g
Hydration
40.0%
Salt
1.4%
Yeast
n/a
Oil
6.1%
Sauce
n/a
Cheese
n/a
Dough weight
821g
Process
Bake temp
475°F / 246°C
Bake time
14 to 16 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbread flour3 1/2 cup · 445g
- sugarsugar1 tbsp · 12.5g
- oilolive oil2 tbsp · 27.2g
- saltsalt1 tsp · 6g
- yeastsourdough starter3/4 cup · 150g
- waterwater3/4 cup · 178g
- yeastinstant yeast1 tsp · 3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesevital wheat gluten1 tbsp · 12.5g
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