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Nikki's Chicken and Spinach Alfredo Pizza
Lil Miss Nikki · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
575g
Water
237g
Hydration
41.2%
Salt
1.0%
Yeast
1.23%
Oil
4.7%
Sauce
—
Cheese
113g
Dough weight
865g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (10)
- waterwarm water1 cup · 237g
- yeast1 package yeast1 each · 7.1g
- flourflour2.75 cup · 550g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- flourflour2 tbsp · 25g
- cheese otherparmesan cheese1 cup · 113g
- saltsalt and pepper0 each · 0g
- sauce tomato1 roma tomato1 each · 0g
Toppings (6)
- over cheesebutter142g
- over cheese2 -3 tablespoons garlic25g
- over cheesedry white wine100g
- over cheesehalf-and-half453.6g
- over cheesefrozen spinach25g
- over cheesecooked chicken200g