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Nikki's Chicken and Spinach Alfredo Pizza
Lil Miss Nikki · food.com · 2009 · Original
Style not identified
DietNot vegetarian: cooked chicken.
Against 5,130 pizza recipes
41% hydration: drier than 99% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
575g
Water
237g
Hydration
41.2%
Salt
1.0%
Yeast
1.23%
Oil
4.7%
Sauce
n/a
Cheese
113g
Dough weight
865g
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (9)
- waterwarm water1 cup · 237g
- yeast1 package yeast7.1g
- flourflour2 3/4 cup · 550g
- oilolive oil2 tbsp · 27.2g
- sugarsugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- cheese otherparmesan cheese1 cup · 113g
- saltsalt and peppern/a
- sauce tomato1 roma tomaton/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter10 tbsp · 142g
- over cheese2 -3 tablespoons garlic2 tbsp · 25g
- over cheesedry white wine1/2 cup · 100g
- over cheesehalf-and-half16 oz · 454g
- over cheesefrozen spinach2 tbsp · 25g
- over cheesecooked chicken1 cup · 200g
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