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Jenny Gentile's Pizza Dough
Beth Fleischer · food.com · 1999 · Original
Style not identified
DietVegetarian. Not vegan: honey.
Against 5,130 pizza recipes
40% hydration: drier than 99% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
240g
Hydration
40.0%
Salt
1.0%
Yeast
1.18%
Oil
2.3%
Sauce
n/a
Cheese
n/a
Dough weight
879g
Process
Bake details not stated on the source page.
Ingredients (6)
- yeast1 package yeast7.1g
- waterwater12 tbsp · 180g
- oilolive oil1 tbsp · 13.6g
- saltsalt1 tsp · 6g
- sugarhoney1 tbsp · 12.5g
- flourflour3 cup · 600g
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