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Navajo Flatbreads With Sumac Za’atar
RawSpiceBar · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
318g
Water
79g
Hydration
—
Salt
1.9%
Yeast
—
Oil
25.7%
Sauce
—
Cheese
—
Dough weight
484g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourbread flour2.5 cup · 317.5g
- oilolive oil6 tbsp · 81.6g
- saltsea salt1 tsp · 6g
- waterwarm water0.3333333333333333 cup · 79g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tbsp · 12.5g