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Naan Pizza
Boomette · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
114g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (6)
- oiloil1 tbsp · 13.6g
- sauce tomato2 plum tomatoes—
- sauce tomatocrushed hot pepper flakes0.25 tsp
- dairy doughplain 10% yogurt0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese or 2 cups gruyere cheese2 cup · 226g
- saltsalt and pepper—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 skinless and boneless chicken breast halves
- over cheesebutter1 tbsp · 14.2g
- over cheese2 red bell peppers
- over cheese2 onions
- over cheesearlic clove
- over cheesecurry powder2 tsp · 8.4g
- over cheeseground cinnamon0.25 tsp · 1.1g
- over cheesehummus0.5 cup · 100g
- over cheese4 naan bread