Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilolive oil1 tbsp · 13.6g
• cheese mozzarella4 -5 ounces mozzarella cheese4 oz · 141.8g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/2 bell pepper
• over cheese1/2 sweet onion
• over cheesearlic clove
• over cheeseranch salad dressing4 oz · 113.4g
• over cheese1 naan flat bread