Naan Bread Pizza
-Sylvie- · food.com · 2007 · Original
Naan Pizzainferred from the title
DietVegetarian. Not vegan: fresh buffalo mozzarella. Reviewed: buffalo mozzarella; pesto.
Against 5,130 pizza recipes
Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Naan Pizza (Generic): store-bought naan used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
7 to 9 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato6 vine ripened baby tomatoesn/a
- cheese mozzarellafresh buffalo mozzarella2 1/4 oz · 63.8g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil pesto1 tbsp · 1.5g
- over cheese5 kalamata olives
- over cheesedried oregano1/4 tsp · 0.1g
- over cheesefresh ground black pepper
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Naan Pizza group marked.
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