Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato6 vine ripened baby tomatoes—
• cheese mozzarellafresh buffalo mozzarella2.25 oz · 63.8g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 naan bread
• over cheesebasil pesto1 tbsp · 1.5g
• over cheese5 kalamata olives
• over cheesedried oregano0.25 tsp · 0.1g
• over cheesefresh ground black pepper