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Mushroom Pepper Pizza, Healthier
Annacia · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
294g
Process
Bake temp
500°F / 260°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tsp · 4.5g
- saltsalt0.25 tsp · 1.5g
- saltcanned no-salt-added tomato sauce1 cup · 288g
- cheese mozzarellapart-skim mozzarella cheese8 oz · 226.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red bell pepper
- over cheesereen bell pepper
- over cheesemixed mushrooms0.5 lb · 226.8g
- over cheese1 small onion
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesepizza dough1 lb · 453.6g
- over cheesecinnamon0.125 tsp · 0.5g