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Mushroom-Gouda French Bread Pizzas
VickyJ · food.com · 2006 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1/2-1 cup prepared marinara sauce or 1/2-1 cup pizza sauce0.5 cup · 100g
- cheese othershaved gouda cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 French rolls
- over cheesesliced fresh mushrooms1 cup · 200g
- post bakefinely chopped fresh basil or 1/2 teaspoon dry basil2 tsp · 1g