Mushroom-Gouda French Bread Pizzas
VickyJ · food.com · 2006 · Original
French Bread Pizzainferred from the title
DietVegetarian. Not vegan: shaved gouda cheese.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomato1/2-1 cup prepared marinara sauce or 1/2-1 cup pizza sauce1/2 cup · 100g
- cheese othershaved gouda cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 French rolls
- over cheesesliced fresh mushrooms1 cup · 200g
- post bakefinely chopped fresh basil or 1/2 teaspoon dry basil2 tsp · 1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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