Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce—
• cheese mozzarellamozzarella cheese—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 low fat italian herb flatout wrap
• over cheese1 can mushrooms113.4g
• over cheesediced onion0.25 cup · 50g
• over cheesearlic cloves
• over cheesesunflower seeds