Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• cheese other1 package provolone cheese198.5g
• cheese otherparmesan cheese2 tbsp

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepickled vegetables1 cup · 200g
• over cheese8 slices genoa salami
• over cheeseham0.5 cup · 75g
• over cheesepimento stuffed olive0.25 cup · 50g
• over cheesepizza dough1 lb · 453.6g