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Monster Stromboli - Stuffed Pizza Style
architect1281 · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
680g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
40-45 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherprovolone cheese0.5 lb · 226.8g
- cheese mozzarellamozzarella cheese1 lb · 453.6g
- oilolive oil2 tbsp · 27.2g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough2 lb · 907.2g
- over cheese2 white onions
- over cheese2 large bell peppers
- over cheese2 large portabella mushrooms
- over cheeseBaby Spinach1 lb · 453.6g
- over cheeseblack olives1 lb · 453.6g
- over cheesegenoa salami0.5 lb · 226.8g
- over cheesepepperoni0.5 lb · 226.8g
- over cheeseblack forest ham0.5 lb · 226.8g
- over cheesecapicola0.5 lb · 226.8g
- over cheesecornmeal2 tbsp · 25g