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Meat Lovers Stromboli

ltlmishu · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

452g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (3)

  • cheese mozzarellamozzarella cheese3.5 cup · 395.5g
  • cheese otherparmesan cheese0.5 cup · 56.5g
  • oilolive oil

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese2 cans refrigerated pizza crusts393.4g
  • over cheeseof sliced pepperoni8 oz · 226.8g
  • over cheesebulk hot sausage16 oz · 453.6g
  • over cheesegarlic powder
  • over cheesered pepper flakes
  • over cheeseItalian herb seasoning
  • over cheesepizza seasoning